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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/12/2023 |
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Data da última atualização: |
08/01/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SCHIAVONE, T.; RAMOS, G. L. DE P. A.; HORA, I. M. DE C. DA; FREITAS, M. Q. DE; WALTER, E. H. M. |
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Afiliação: |
TATIANA SCHIAVONE, IFRJ; GUSTAVO LUIS DE PAIVA ANCIENS RAMOS, IFRJ; UFF; IRACEMA MARIA DE CARVALHO DA HORA, IFRJ; MONICA QUEIROZ DE FREITAS, UFF; EDUARDO HENRIQUE MIRANDA WALTER, CTAA. |
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Título: |
Design thinking and egg processing units: a different proposal for a checklist for facilities and equipment maintenance self-control program. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Food Science and Technology, v. 43, e96022, 2023. |
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Idioma: |
Inglês |
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Conteúdo: |
Eggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies. |
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Palavras-Chave: |
Brazilian legislation; Quality management; Self-Control Program. |
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Thesaurus Nal: |
Food technology; Good manufacturing practices. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1160360/1/ARTIGO-TATIANA-SCHIAVONE.pdf
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Marc: |
LEADER 02076naa a2200229 a 4500
001 2160360
005 2024-01-08
008 2023 bl uuuu u00u1 u #d
100 1 $aSCHIAVONE, T.
245 $aDesign thinking and egg processing units$ba different proposal for a checklist for facilities and equipment maintenance self-control program.$h[electronic resource]
260 $c2023
520 $aEggs quickly lose their quality if they are not in adequate conditions during handling, and adequate control of the entire production chain is essential, considering that the introduction of contaminants can occur at any stage of production. The Self-Control Programs (PACs) aims to guarantee the hygienic-sanitary quality of products and the steps of the program include the description, implementation, monitoring, and verification, being considered fundamental in the quality management in companies that produce food of animal origin in Brazil. The checklist for maintenance of facilities and equipment proposed in this study was developed by a multidisciplinary team covering egg processing units with a production of up to 3,600 units/ day. The design thinking methodology was used in this context to facilitate the search for better ideas through discussions that could develop creative thoughts in an empathic and user-centered way. The proposed list collaborated as a quality measurement nstrument with simple language and applicable to the small producer. It reinforced the need to meet the prerequisites for the proper functioning of the PAC, serving as a stimulus for the search for knowledge of the quality culture, through the constant observation of the paradigm required by regulatory agencies.
650 $aFood technology
650 $aGood manufacturing practices
653 $aBrazilian legislation
653 $aQuality management
653 $aSelf-Control Program
700 1 $aRAMOS, G. L. DE P. A.
700 1 $aHORA, I. M. DE C. DA
700 1 $aFREITAS, M. Q. DE
700 1 $aWALTER, E. H. M.
773 $tFood Science and Technology$gv. 43, e96022, 2023.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 8 | |
| 2. |  | SCHIAVONE, T.; RAMOS, G. L. de P. A.; HORA, I. M. De C. da; WALTER, E. H. M. Consumo e produção de ovos no Brasil: um panorama sobre as legislações relacionadas. Alimentos: Ciência, Tecnologia e Meio Ambiente, v. 3, n. 2, p. 78-89, abr./jun., 2022. Seção Gestão da Qualidade e Segurança de Alimentos. Publicado set. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | SCHIAVONE, T.; RAMOS, G. de L. P. A.; HORA, I. M. de C. da; WALTER, E. H. M. Programas de autocontrole no gerenciamento da qualidade de alimentos: histórico e aplicação. Alimentos: Ciência, Tecnologia e Meio Ambiente, v. 3, n. 2, p. 90-100, abr./jun., 2022. Seção Gestão da Qualidade e Segurança de Alimentos. Publicado em set. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 6. | | SANTOS, M. R. dos; SILVA, C. B. da; SILVA, G. M. da; SCHIAVONE, T.; HORA, I. M. de C. da; WALTER, E. H. M. Desenho de processo para manipulação higiênica de 500 ovos/dia em um serviço de alimentação. Alimentos: Ciência, Tecnologia e Meio Ambiente, v. 1, n. 12, 2020. p. 80-93. publ. jan. 2021.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: C - 0 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 8 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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